The tasty real home made "Dry Fruit Paratha"

Dry fruit parathas are delightful and nutritious Indian bread stuffed with a mixture of dried fruits, nuts, and aromatic spices.

These parathas are perfect for breakfast or as a snack, providing a burst of flavor and essential nutrients.

In this blog post, we will guide you through the process of making dry fruit parathas, complete with all the necessary ingredients and step-by-step instructions.

Ingredients:

For the dough:

• 2 cups whole wheat flour
• 1/2 teaspoon salt
• Water (as needed)

For the stuffing:

• 1/2 cup mixed dried fruits (dates, raisins, figs, apricots), finely chopped
• 1/4 cup mixed nuts (almonds, cashews, pistachios), finely chopped
• 2 tablespoons jaggery or brown sugar
• 1 teaspoon cardamom powder
• 1/2 teaspoon cinnamon powder

For cooking:

• Ghee or oil for frying

Instructions:

Step 1: In a large bowl, combine the whole wheat flour and salt. Gradually add water and knead to form a smooth and soft dough. Cover the dough and let it rest for 15-20 minutes.

Step 2: In the meantime, prepare the stuffing. In a separate bowl, mix together the chopped dried fruits, mixed nuts, jaggery or brown sugar, cardamom powder, and cinnamon powder. Ensure that the mixture is well combined.

Step 3: Divide the dough into small portions and roll them into balls. Take one ball of dough and flatten it slightly. Dust it with flour and roll it out into a small circle.

Step 4: Place a spoonful of the dry fruit and nut mixture in the center of the rolled-out dough circle.

Step 5: Fold the edges of the dough circle towards the center to cover the stuffing completely. Pinch the edges to seal the filling inside.

Step 6: Dust the stuffed dough ball with flour and roll it out gently into a round paratha. Be careful not to tear the dough and expose the filling.

Step 7: Heat a tawa or griddle over medium heat. Place the rolled-out paratha on the hot tawa.

Step 8: Cook the paratha on one side for a minute or until small bubbles start to appear. Flip the paratha and cook the other side for another minute.

Step 9: Apply ghee or oil on both sides of the paratha and cook until golden brown and crispy. Repeat the process for the remaining dough and stuffing.

Step 10: Remove the cooked parathas from the tawa and place them on a plate lined with a paper towel to absorb any excess oil or ghee.

Step 11: Serve the dry fruit parathas hot with yogurt, pickle, or chutney of your choice.

Tips:

• You can customize the stuffing by adding other dried fruits or nuts of your preference.
• Adjust the sweetness of the stuffing according to your taste. Add more jaggery or brown sugar if desired.
• Ensure that the dough is soft and pliable for easy rolling and sealing of the parathas.
• You can use a combination of ghee and oil for frying the parathas to enhance the flavor.
• Experiment with different spices such as nutmeg or cloves to add a unique twist to the parathas.

Conclusion:

Dry fruit parathas are a delicious and wholesome treat that combines the goodness of dried fruits, nuts, and aromatic spices.

With the simple steps outlined in this recipe, you can create flavorful parathas that are perfect for breakfast, lunch, or snacking.